While ribbing is (for me) never much fun I am pretty stoked about being halfway through with the ribbing for two sleeves on the needles. The last bit of Lexical!Rib ON!
They were having a bang up sale on buttons, and I bought quite a few. I need buttons for Lexical and had been in a real quandary. That cardigan is dressier than some but I didn't want the buttons to be too-too. I'd tried out quite a few and they always left me lacking. It is almost time to be knitting my buttonholes so the clock had run out. I was delighted to find the offerings above. One on sale and the other on clearance. While I love the plain braid detail buttons they were too plain agains the black knitted fabric. The other button is fabulous------ dressy enough while keeping it contemporary and stylish. Love them!
The stack of fabric grows on the shelf, waiting for the moment to come to put garments together. See the gold yarn that I thought might not be the right shade? Upon further consideration, seeing it play with it's friends, I think it might be wonderful. Could be a boxy vest in my future...............
And to thicken the plot I bought patterns today from Vogue. Three of them, my favorite is pictured above, I'm crazy about the pants, very contemporary and sort of M*iyake inspired. I think they will be flattering and I love the layered top as well. I'll make the first pair in charcoal gray ponte........................ or so I think at this point.
So Bride B (who is adorable and I love her) had her turn. Image 1 shows her at one of the local city parks here that just opened downtown. The locations were not the same so I'm not sure if you can even judge fairly.
The location she picked to model Lexical was next to this crazy iron bird wearing shoes (loved it)--- and in the next series of pics she carried on a birdly knit conversation.
The bird seems unimpressed. Her dress is lovely isn't it? The beading was gorgeous on the bodice!
Exhibit A above. Lovely!
We wrapped up the KB photos with this one, a little on the odd side but it's all good and as always I appreciate the fact that my brides love me and cooperate with this now longstanding Knitting Contessa tradition.
I'm still trying to find the RIGHT golden color-------- gotta be perfect, I know it must be out there. I came home with this lonely ball of yarn today and I think it is a couple of shades too the bright side. On I search.
Lastly, cupcakes. Coconut cupcakes to be honest. They were DIVINE! Blog friend Ivonne from food blog "Creampuffs in Venice" inspired me. She gets me in trouble a lot actually and these cupcakes screamed BAKE ME!!!!! The recipe follows from Bon Appétit, you know it is going to be delish. I ate 2 when they came out of the oven. One for dinner and one for dessert so it worked out just fine! Ignore the amount of butter in this recipe for your own sanity and then make them. They're that good!
Bon Appétit | April 2009 by Abigail Johnson Dodge
Yield: Makes 18
The secret to these moist cupcakes? Reduced coconut milk.
Reduced coconut milk:
Cupcakes:
For reduced coconut milk:
Bring coconut milk to boil in large deep saucepan over medium-high heat (coconut milk will boil up high in pan). Reduce heat to medium low; boil until reduced to 1 1/2 cups, stirring occasionally, 25 to 30 minutes. Remove from heat; cool completely. Transfer to small bowl. Cover; chill (coconut milk will settle slightly as it cools). DO AHEAD: Can be made 2 days ahead. Keep chilled.
For cupcakes:
Position rack in center of oven; preheat to 350°F. Line eighteen 1/3-cup muffin cups with paper liners. Whisk flour, baking powder, and salt in medium bowl. Using electric mixer, beat butter in large bowl until smooth. Add sugar; beat on medium-high speed until well blended, about 2 minutes. Add 2 eggs, 1 at a time, beating well after each addition and occasionally scraping down sides of bowl. Beat in seeds from vanilla bean and remaining egg. Add half of flour mixture; mix on low speed just until blended. Add 1 cup reduced coconut milk; mix just until blended. Add remaining flour mixture; mix on low speed just until blended. Divide batter among muffin cups. Bake cupcakes until tops spring back when gently touched and tester inserted into center comes out clean, about 20 minutes. Transfer cupcakes in pans to rack; cool 10 minutes. Carefully remove cupcakes from pans and cool completely on rack.
For frosting:
Using electric mixer, beat butter in large bowl until smooth. Add sugar, 1/3 cup reduced coconut milk, seeds from vanilla bean, and salt. Beat on medium-low speed until blended, scraping down sides of bowl. Increase to medium high and beat until light and fluffy.
Using pastry bag fitted with large star tip, pipe frosting onto cooled cupcakes. (Alternatively, top each cupcake with 2 tablespoons frosting. Using a small offset spatula, swirl frosting over top of cupcakes, leaving 1/2-inch plain border.) Sprinkle with coconut. DO AHEAD: Can be made 1 day ahead. Store in airtight containers; chill. Bring to room temperature before serving.
I don't know whether it is the cooler (decidedly un-summer like) temps of late or the fact that I have not been knitting summer but FALL------ I'm thinking fall forward.